Recipe Name: Untta pulusu/urundai kuzhambu
Recipe by: V.RAMADEVI
Ingredients:
For untta: Channa dal - 1 cup, onion - 1, coconut - chopped ( small), salt-required quantity,curry leaves. For pulusu: Oil, Mustard seeds,urad dal, garlic cloves- 10, asafoetida,onion - 1,tomato-1, tamarind water,chilli powder,salt, turmeric powder, coriander leaves.
Procedure:
Preparation of untta:
- Soak the channa dal for two hours.
- Grind it to a coarse with salt.
- Change it to a bowl and add chopped onions, chopped coconut,curry leaves.
- Mix them well and make balls.
Preparation of pulusu:
- In a hot pan add oil, mustard seeds,urad dal,asafoetida, garlic cloves, onions, tomatoes one by one.
- pour required quantity of tamarind water and salt, chilli powder.(tamarind water should be watery)
- Make it to boil.
- First,add three untta in it.
- After it comes up by it's own,add another three untta.
- Repeat the above step till the last ball.
- Add two crushed unttas in it.
- Make it to boil.
- Finally,add some coriander leaves for garnishing.
- Our untta pulusu is ready to serve with hot boiled rice.
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