Kitchen Champions

Preparation - Soak idly rice for 5 hours - In a mixer grinder add coconut slices, salt and grind it - Add soaked rice in it and grind it for coarse consistency (add little much of water) - Make a batter into small balls and steam it into idly cooker for 15 mins - In a vessel add water mixed with small amount of batter and salt - Add steamed rice balls into the water and boil it for 8-10 mins - Serve hot with coconut chutney or pickle Note - the boiled water can be consumed as well just like buttermilk Coconut Oorpindi Preparation: - In a pan add channa dal, urud dal, red chilli and saute it - until it turn into brown, let them cool - in a pan add coconut and saute it for 2 mins - In a mixer jar add roasted dals, salt, jaggery, tamrind and grind it into coarse powder - add coconut and water grind into chutney consistency Our YouTube channel name is veggie's love pls do subscribe and like the channel https://www.youtube.com/channel/UCpg185SagD1iqMKdMnx_izQ