Recipe Name: BANANA POORI
Recipe by: Archana.B.N
Ingredients:
1. 2 Banana preferably over ripened one 2. 1 or 2 table spoon sugar 3. ¼ cup Curd 4. Wheat flour (Im using wheat flour for healthier choice or can use maida too ) 5. 1 tea spoon jeera 6. Salt for taste 7. Pinch of baking soda 8. Oil for deep frying the poori
Procedure:
• In a large mixing bowl take 2 ripened banana, if over ripened banana (black) it is much prepared.
• Mash banana smooth
• Add 1 or 2 tbsp sugar depending on the sweetness of banana.
• Add 1 tsp cumin, pinch of baking soda, ¼ cup curd and ½ tsp salt.
• Mix all the ingredients well.
• Make a dough by adding 2 cup wheat flour.
• Knead for 5 minutes until dough turns smooth.
• Grease the dough with a tsp of oil.
• Cover the dough and rest in warm place for 4 hours.
• Knead the dough slightly and pinch a ball sized dough.
• Take some wheat flour to dust and roll slightly thick than normal poori.
• Deep fry the poori in hot oil.
• Further fry the poori on both sides keeping flame on medium.
• Fry till banana poori turns dark golden brown in colour both sides.
• Serve the banana poori with Veg Kurma,Chutney or saagu.
As shown in the picture you can fry the poori golden brown or dark brown based on the preference.
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