Recipe Name: Senikkaya billalu
Recipe by: K. Umachandrika
Ingredients:
1 cup idli rice 1 cup or 3/4 raw ground nuts 5 to 6 red chillies For tampering Mustard seeds Urud dal Chenna dal Asafodiea Karuveppilai Kothamalli 3 to 4 small size onions
Procedure:
Soak rice and ground nuts together for 4 hours
Wash and drain it
Add red chillis and salt
Grind it coarsely the battery
Add salt
Batter is to be fermented for 4 hrs
For tampering
Onions ,mustard seeds, Urud dal chennadaal , Asafodiea,karuveppilai, kothamalli
Now batter is ready .
Taste it and enjoy
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Total Views: 906
