Recipe Name: Karuppu kavuni rice idily
Recipe by: Karthika gopinath
Ingredients:
Ingredients: karuppu kavuni rice -1cup, Idily rice- 3cup, Urad Dal-2cup, Methi seeds 1spoon....
Procedure:
1.Wash and soak idli rice,karupu konirice,urad dal,methi seeds for 6 hours
2.grind everything to a smooth paste adding required water and salt
3.transfer the idli batter to a vessel.mix the batter with hands.
4.cover and ferment over night.
5.the next morning mix the batter well
6.steam in idli pot and surve with chuttney , idily chilli powder....
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